Honey , Sugar or other sweetener to taste
Boil water and add the spices. Cover and simmer 20 minutes. Add teabags/ tea and steep 10 minutes. Add milk and heat to drinking temperature. Do not boil. Strain and serve with sweetener.
Brew the tea as you would like it. In a hot cup of tea, squeeze a few drops of lemon. Add sugar. Stir and enjoy. Lemon tea does not need milk.
Boil water according to the cups you have to make. Put the tea leaves and brew for 2-3 minutes. In the same pot, put the basil leaves and let it stand for another 3-4 minutes. A longer steeping time yields a stronger tea with more beneficial properties. Add the sweetener as per taste. You can also add a dash of lime.
Take half cup of water i and put a spoonful of tea leaves, crushed ginger and sugar as needed. You can add crushed cardamom into the water too. Boil the mixture for about 3-4 minute based upon how strong tea/ chai you need. Pour half cup of milk into it and boil again for a few minutes. Strain and enjoy.
Put tea and the lemon rind in boiling water. Let it stand for about 5 minutes. Stir in sugar, lemon juice, almond and vanilla. Serve hot.