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Tea Recipe

Masala Tea

  • 3 teabags / 3 Tea-spoon loose CTC black tea
  • 3 cups water
  • A 3 inch cinnamon stick
  • 1 inch piece of ginger sliced
  • 1/2 tspn green cardamom seeds
  • 1/2 tspn black peppercorns
  • 1/2 tspn whole cloves
  • 1 tspn whole coriander seeds
  • 1 cup milk

Honey , Sugar or other sweetener to taste
Boil water and add the spices. Cover and simmer 20 minutes. Add teabags/ tea and steep 10 minutes. Add milk and heat to drinking temperature. Do not boil. Strain and serve with sweetener.

Lemon Tea

  • Water (depending on how much tea you want to make)
  • Tea (depending on the water you take)
  • Sugar
  • Lemon

Brew the tea as you would like it. In a hot cup of tea, squeeze a few drops of lemon. Add sugar. Stir and enjoy. Lemon tea does not need milk.

Tulsi (Basil) Tea

  • Tea (as per the number of cups)
  • Water (as per number of cups)
  • Sweetener (sugar/ honey)
  • Tulsi (Basil) leaves

Boil water according to the cups you have to make. Put the tea leaves and brew for 2-3 minutes. In the same pot, put the basil leaves and let it stand for another 3-4 minutes. A longer steeping time yields a stronger tea with more beneficial properties. Add the sweetener as per taste. You can also add a dash of lime.

Ginger Tea

  • ½ cup water
  • I teaspoon tea leaves
  • Crushed ginger and sugar as needed
  • Crushed green cardamom seeds (if needed)

Take half cup of water i and put a spoonful of tea leaves, crushed ginger and sugar as needed. You can add crushed cardamom into the water too. Boil the mixture for about 3-4 minute based upon how strong tea/ chai you need. Pour half cup of milk into it and boil again for a few minutes. Strain and enjoy.

Almond Tea

  • 4 tea bags
  • 1/2 tspn lemon zest finely grated
  • 4 cups boiling water
  • 1/2 cup sugar
  • 2 tbsn lemon juice
  • 1 tspn almond extract (almond essence can be used also)
  • 1/4 tspn vanilla

Put tea and the lemon rind in boiling water. Let it stand for about 5 minutes. Stir in sugar, lemon juice, almond and vanilla. Serve hot.

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